KMID : 0381020020350030394
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Korean Journal of Nutrition 2002 Volume.35 No. 3 p.394 ~ p.401
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The Indepth Analysis of Plate Waste for DM Diet Served in General Hospital
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Abstract
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hospital foodservice;plate waste;serving size;sensory evaluation;preference;nutritional value;monetary value;DM diet
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KEYWORD
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